Unoaked and fermented in stainless steel. Expansive fruit, floral aromas and mouthwatering freshness. 

Deep, engaging earthy nose of forest floor and mushrooms like porcini, with notes of orange peel and black fruits like dark cherries and wild berries.

Spanish variety native to Northern Spain. Classic nose with aromas of ripe fruits, and dark cherries. Powerful structure with a savory and mineral palate.